Departure Date

Jan.6 - Dec.26: Mon., Fri. (except Jan.13 / Mar.21 / May.5 / Jul.21 / Aug.15 / Sep.15 / Oct.13 / Nov.3,24) *This tour will begin sales from 3 months before the tour departure date. Due to schedule of the establishment hosting of the sushi workshop, there is a possibility that additional blackout dates may apply.

Meal

Guests will eat the sushi they have made.

Guide

English-speaking guide service is included.

Minimum Participants Required

1 person.

1.

 

-The tour group will travel through Tokyo using public transportation. Please note that pedestrian traffic is heavy at the Tsukiji Outer Fish Market. Please be careful while you are in the market.

2.

-Please note the tuna auction cannot be observed on this tour.

3.

-The sushi-making workshop may be conducted together with other groups.

4.

-The location of the sushi-making workshop may be changed to Ginza after viewing the Tsukiji market. In this case, you will take public transportation to Ginza and the tour will disband in Ginza after the workshop.

5.

-Vegetarian meals no available.

Please contact JTB Reservation Center for the pickup service to assembly place.
JTB Reservation Center : Tel 1(800) 223-6104, email reservation@jtbusa.com